Quick & Easy Sichuan Eggplant with Tofu Recipe
Are you looking for a delicious and easy-to-make dish that brings the bold flavors of Sichuan cuisine right into your kitchen? This Sichuan Eggplant with Tofu recipe is a pescatarian adaptation of the classic Sichuan eggplant dish, usually made with ground pork. By using tofu instead, you get a delightful, plant-based alternative that doesn’t compromise … Read more