Quick & Easy Sichuan Eggplant with Tofu Recipe

Are you looking for a delicious and easy-to-make dish that brings the bold flavors of Sichuan cuisine right into your kitchen? This Sichuan Eggplant with Tofu recipe is a pescatarian adaptation of the classic Sichuan eggplant dish, usually made with ground pork. By using tofu instead, you get a delightful, plant-based alternative that doesn’t compromise on flavor. This recipe yields tender eggplant and tofu coated in a glossy, sweet, spicy, and funky sauce that will leave you craving more.

The Secret Ingredient: Spicy Doubanjiang

Sichuan Eggplant with Tofu Recipe

The key to achieving authentic Sichuan flavor lies in spicy doubanjiang, a Sichuan spicy bean paste. This ingredient is a game-changer in the kitchen, similar to Korean gochujang but with a unique profile. Spicy doubanjiang is fermented, providing a deep umami taste, and it brings a medium level of heat to your dishes. It’s versatile and adds a robust, funky flavor that transforms simple ingredients into a gourmet meal.

I use the Lee Kum Kee brand, which is readily available at local Asian markets or online. It’s become a staple in my refrigerator, perfect not only for this dish but also for recipes like silken tofu with spicy sauce.

Ingredients: Sichuan Eggplant with Tofu Recipe

Main Ingredients

  • 1 tablespoon neutral oil
  • 1-1.5 lbs. eggplants, preferably Asian eggplants, cut into batons 3/4 inch thick and 2 inches long
  • 1 box firm tofu, drained, blotted, and sliced or torn into pieces


  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 2-3 tablespoons spicy doubanjiang or gochujang (depending on your spice preference)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon black vinegar (or substitute with an additional tablespoon of rice wine vinegar)
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic, minced
  • 2 teaspoons ginger, minced

Garnish (Optional)

  • Green onions, sliced
  • Chili crisp

Sichuan Eggplant with Tofu Recipe Instructions 

Step 1: Prepare the Eggplant

  1. 1. Heat the neutral oil in a wok or large cast iron skillet over medium-high heat.
  2. 2. Add the eggplant batons and fry for about 5-7 minutes, turning once during cooking. The eggplant should be slightly golden but not fully cooked through.
  3. 3. Remove the eggplant from the pan and set aside.

Step 2: Cook the Tofu

1. In the same pan, add the tofu and cook on medium heat for about 2 minutes on one side, allowing it to get a bit golden and crispy.

Step 3: Combine and Simmer

  1. 1. Return the eggplant to the pan with the tofu.
  2. 2. Pour the prepared sauce over the tofu and eggplant mixture.
  3. 3. Stir gently to coat all the pieces evenly and bring the mixture to a simmer.
  4. 4. Simmer until the eggplant is fully cooked through, about 1-3 minutes.

Step 4: Serve

1. Serve the Sichuan eggplant and tofu hot, over steamed rice.
2. Garnish with sliced green onions and a drizzle of chili crisp if desired.


This Sichuan Eggplant with Tofu recipe is a quick and easy way to enjoy the vibrant flavors of Sichuan cuisine at home. The spicy, sweet, and funky sauce made with doubanjiang elevates simple eggplant and tofu to a restaurant-quality dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your meal rotation. Enjoy the bold flavors and the satisfaction of a homemade Sichuan feast!

Explore our Quick & Easy Sichuan Eggplant with Tofu recipe, a delightful pescatarian twist on a classic dish. Enjoy tender eggplant and tofu drenched in a glossy, sweet, spicy, and umami-rich sauce crafted with spicy doubanjiang. Elevate your weeknight dinners with this flavor-packed creation! Perfect for those craving authentic Sichuan flavors in a simple, homemade meal.

Embark on a culinary adventure with our Quick & Easy Sichuan Eggplant with Tofu recipe! This innovative take on a traditional favorite offers a tantalizing fusion of flavors. Savory tofu replaces ground pork, while spicy doubanjiang infuses the dish with a delightful kick.

Each bite boasts tender eggplant enveloped in a luscious, sweet, spicy, and umami-rich sauce. Ideal for busy weeknights or leisurely dinners, this dish promises to satisfy cravings for authentic Sichuan cuisine. Whether you’re a pescatarian seeking new culinary horizons or a seasoned home chef looking to impress, this recipe is sure to become a staple in your repertoire. Discover the joy of homemade Chinese cuisine with our mouthwatering Sichuan Eggplant with Tofu!

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