Are you looking for a delicious and easy-to-make dish that brings the bold flavors of Sichuan cuisine right into your kitchen? This Sichuan Eggplant with Tofu recipe is a pescatarian adaptation of the classic Sichuan eggplant dish, usually made with ground pork. By using tofu instead, you get a delightful, plant-based alternative that doesn’t compromise on flavor. This recipe yields tender eggplant and tofu coated in a glossy, sweet, spicy, and funky sauce that will leave you craving more.
The Secret Ingredient: Spicy Doubanjiang
The key to achieving authentic Sichuan flavor lies in spicy doubanjiang, a Sichuan spicy bean paste. This ingredient is a game-changer in the kitchen, similar to Korean gochujang but with a unique profile. Spicy doubanjiang is fermented, providing a deep umami taste, and it brings a medium level of heat to your dishes. It’s versatile and adds a robust, funky flavor that transforms simple ingredients into a gourmet meal.
I use the Lee Kum Kee brand, which is readily available at local Asian markets or online. It’s become a staple in my refrigerator, perfect not only for this dish but also for recipes like silken tofu with spicy sauce.
Ingredients: Sichuan Eggplant with Tofu Recipe
Main Ingredients
- 1 tablespoon neutral oil
- 1-1.5 lbs. eggplants, preferably Asian eggplants, cut into batons 3/4 inch thick and 2 inches long
- 1 box firm tofu, drained, blotted, and sliced or torn into pieces
Sauce
- 1/2 cup water
- 1 tablespoon cornstarch
- 2-3 tablespoons spicy doubanjiang or gochujang (depending on your spice preference)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon black vinegar (or substitute with an additional tablespoon of rice wine vinegar)
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
Garnish (Optional)
- Green onions, sliced
- Chili crisp
Sichuan Eggplant with Tofu Recipe Instructions
Step 1: Prepare the Eggplant
- 1. Heat the neutral oil in a wok or large cast iron skillet over medium-high heat.
- 2. Add the eggplant batons and fry for about 5-7 minutes, turning once during cooking. The eggplant should be slightly golden but not fully cooked through.
- 3. Remove the eggplant from the pan and set aside.
Step 2: Cook the Tofu
1. In the same pan, add the tofu and cook on medium heat for about 2 minutes on one side, allowing it to get a bit golden and crispy.
Step 3: Combine and Simmer
- 1. Return the eggplant to the pan with the tofu.
- 2. Pour the prepared sauce over the tofu and eggplant mixture.
- 3. Stir gently to coat all the pieces evenly and bring the mixture to a simmer.
- 4. Simmer until the eggplant is fully cooked through, about 1-3 minutes.
Step 4: Serve
1. Serve the Sichuan eggplant and tofu hot, over steamed rice.
2. Garnish with sliced green onions and a drizzle of chili crisp if desired.
Conclusion
This Sichuan Eggplant with Tofu recipe is a quick and easy way to enjoy the vibrant flavors of Sichuan cuisine at home. The spicy, sweet, and funky sauce made with doubanjiang elevates simple eggplant and tofu to a restaurant-quality dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your meal rotation. Enjoy the bold flavors and the satisfaction of a homemade Sichuan feast!
Explore our Quick & Easy Sichuan Eggplant with Tofu recipe, a delightful pescatarian twist on a classic dish. Enjoy tender eggplant and tofu drenched in a glossy, sweet, spicy, and umami-rich sauce crafted with spicy doubanjiang. Elevate your weeknight dinners with this flavor-packed creation! Perfect for those craving authentic Sichuan flavors in a simple, homemade meal.
Embark on a culinary adventure with our Quick & Easy Sichuan Eggplant with Tofu recipe! This innovative take on a traditional favorite offers a tantalizing fusion of flavors. Savory tofu replaces ground pork, while spicy doubanjiang infuses the dish with a delightful kick.
Each bite boasts tender eggplant enveloped in a luscious, sweet, spicy, and umami-rich sauce. Ideal for busy weeknights or leisurely dinners, this dish promises to satisfy cravings for authentic Sichuan cuisine. Whether you’re a pescatarian seeking new culinary horizons or a seasoned home chef looking to impress, this recipe is sure to become a staple in your repertoire. Discover the joy of homemade Chinese cuisine with our mouthwatering Sichuan Eggplant with Tofu!
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