Easy Lemon Cupcakes Recipe – Quick & Delicious

Easy Lemon Cupcakes Recipe, Are you craving a sweet treat with a tangy twist? Look no further! Our quick and easy lemon cupcakes recipe is here to satisfy your taste buds with a burst of citrus delight. Perfect for any occasion, these cupcakes are simple to make and will leave everyone asking for more. Follow our step-by-step guide to create the perfect lemon cupcakes in no time!

Lemon Cupcakes Recipe

Why You’ll Love This Lemon Cupcakes Recipe

Lemon cupcakes are a delightful blend of sweet and tart flavors, making them a favorite among dessert lovers. Here’s why this recipe stands out:

  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy bakers.
  • Burst of Flavor: The fresh lemon juice and zest provide a vibrant citrus taste.
  • Moist and Fluffy: The cupcakes have a light and airy texture, thanks to the perfect balance of ingredients.

Ingredients for Easy Lemon Cupcakes

To get started, gather the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Lemon Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • A pinch of salt

Lemon Cupcakes Recipe: Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Incorporate the Lemon

Stir in the lemon zest and lemon juice until well combined.

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.

7. Fill the Cupcake Liners

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

8. Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Making the Lemon Buttercream Frosting

1. Beat the Butter

In a large bowl, beat the softened butter until creamy.

2. Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.

3. Add Lemon and Vanilla

Mix in the lemon juice, lemon zest, vanilla extract, and a pinch of salt. Beat on high speed for about 3 minutes, until the frosting is light and fluffy.

4. Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the lemon buttercream. Use a piping bag for a professional look or simply spread the frosting with a knife.

Tips for the Best Lemon Cupcakes Recipe

  • Fresh Lemons: Always use fresh lemon juice and zest for the best flavor.
  • Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for a smoother batter.
  • Don’t Overmix: Overmixing can lead to dense cupcakes. Mix until ingredients are just combined.

Lemon Cupcakes Recipe

Lemon Cupcakes Recipe: Conclusion

These quick and easy lemon cupcakes are a delightful treat for any occasion. With their bright citrus flavor and fluffy texture, they’re sure to become a favorite in your baking repertoire. Try this recipe today and enjoy the refreshing taste of lemon in every bite!

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