Cajun Shrimp Pasta | A Quick and Easy Recipe

Looking for a delicious and easy-to-make dinner that’s packed with flavor? Look no further than this Cajun Shrimp Pasta recipe! This dish combines the bold, spicy flavors of Cajun seasoning with succulent shrimp and creamy pasta for a meal that’s sure to impress. Best of all, it can be ready in just 30 minutes, making it perfect for busy weeknights. Let’s dive into the recipe and see how you can create this mouthwatering dish in your own kitchen.

Ingredients: Cajun Shrimp Pasta

To make this Cajun Shrimp Pasta, you’ll need the following ingredients:

For the Pasta:

  • 8 oz fettuccine or linguine
  • 2 tablespoons olive oil
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions Cajun Shrimp Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Toss the shrimp with 1 tablespoon of Cajun seasoning, making sure they are evenly coated.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Vegetables

  1. 1. In the same skillet, add the remaining tablespoon of olive oil.
  2. 2. Add the sliced red and yellow bell peppers and cook for about 5 minutes, or until they are tender.
  3. 3. Add the minced garlic and cook for an additional minute, until fragrant.

Step 4: Make the Sauce

  1. Reduce the heat to medium. Add the heavy cream, chicken broth, and the remaining tablespoon of Cajun seasoning to the skillet.
  2. Stir well to combine and let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly.
  3. Add the grated Parmesan cheese and stir until it is fully melted and the sauce is creamy.

Step 5: Combine and Serve

  1. Add the cooked pasta and shrimp to the skillet, tossing everything together to ensure the pasta is well coated with the sauce.
  2. Season with salt and pepper to taste.
  3. Garnish with freshly chopped parsley.

Step 6: Enjoy!

Cajun Shrimp Pasta

Serve your Cajun Shrimp Pasta immediately and enjoy the rich, spicy flavors of this quick and easy dish. Pair it with a simple side salad or some garlic bread for a complete meal.

Tips for the Perfect Cajun Shrimp Pasta

  • Adjust the Spice Level: Cajun seasoning can vary in heat. If you prefer a milder dish, reduce the amount of Cajun seasoning. For extra heat, add a pinch of cayenne pepper.
  • Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture. If you’re using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
  • Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep a close eye on them and remove them from the skillet as soon as they turn pink and opaque.
  • Cream Alternatives: For a lighter version, you can substitute half-and-half or a mixture of milk and Greek yogurt for the heavy cream.

Why You’ll Love This Recipe

This Cajun Shrimp Pasta recipe is a true weeknight hero. It’s quick, easy, and loaded with flavor. The combination of creamy pasta, tender shrimp, and vibrant bell peppers, all coated in a spicy Cajun sauce, makes for a dish that’s as visually appealing as it is delicious. Whether you’re cooking for your family or impressing guests, this recipe is sure to become a favorite.

So, what are you waiting for? Grab your ingredients and get cooking! Enjoy the taste of New Orleans from the comfort of your home with this fantastic Cajun Shrimp Pasta recipe. Bon appétit!


Quick, easy, and bursting with flavor, this Cajun Shrimp Pasta is the perfect meal for any night of the week. With just a few simple ingredients and steps, you can create a dish that’s sure to satisfy your cravings and leave your family asking for more. Try it tonight and see for yourself how delicious homemade Cajun cuisine can be!

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